Farra Hamanda is the General Manager at Mouse Tail Coffee, bringing nine years of experience in the coffee industry, including four years in specialty coffee. They began their career as a summer barista at Starbucks, where they developed essential management skills and a passion for the craft. Farra has held managerial positions at several renowned establishments, including The Gentlemen Baristas and Black Sheep Coffee, where they focused on team development and high standards of customer service. Currently, they are pursuing a CIPD associates level 5 in Learning and Development Management and Human Resources Management.
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