We (The Dingemans family) have malting in our blood. At this moment the 5th generationis active in our malting company. A couple of years ago Karl and Jan Dingemans took over from their father Alfons Dingemans. 

Since 1875 we are a real family business and still 100% independent. Nowadays 40 persons are working at the malting. Supplying quality malts is the main goal of each and every single one of them!

In our kiln we make Pilsen, Ale, Munich, Amber, Aromatic, Wheat and Rye malt. In our roasting facility we caramelize Barley and roast Barley & Wheat and their malts. We owe it to ourselves, our employees, our customers, our experience and our long history to maintain our outstanding quality.

Mouterij Dingemans

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