Vincent Mitchell has extensive experience in product and process development within the seafood industry, currently serving as Process Development Manager at Mowi since December 2017. Previously, Vincent held the position of Product and Process Development Manager at Dawnfresh Seafoods Ltd from February 2016 to December 2017 and worked as a Senior New Product Development Technologist at Youngs Seafood Limited from June 2011 to February 2016. Additional roles include New Product Development Technologist positions at Dawnfresh Seafoods Ltd, Interfish Ltd, and Strathaird Salmon Ltd, starting from 2001. Vincent's career began as an Assistant New Product Development Technologist at Ghillie and Glen and included early culinary experience as a Commis Chef at Craigendarroch Hotel.
This person is not in any teams
This person is not in any offices