James Hall is an experienced food professional based in Manchester, UK, with a background as a registered nutritionist. They hold a Master of Science in Food Science with distinction and a Bachelor of Science in Human Nutrition from Northumbria University. With over five years in the food industry, James has developed expertise in areas such as HACCP, BRC, project management, and NPD processes. Currently, they serve as a Project Manager at MPM Products Ltd, having previously held roles at THG and F Duerr & Sons Ltd. Their career is characterized by versatility and a genuine passion for food production and innovation.
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