Jerry Thomas is a passionate chef specializing in plant-based and vegan cuisine. They began their culinary journey at Sheraton, where they developed foundational skills in a dynamic kitchen environment before advancing to various prestigious roles, including Chef De Partie at Al-Othaman and Demi Chef De Partie at Just Be Llp. Currently, they work as a Chef for MSC Cruises, continuing to innovate and elevate their craft. In addition to their culinary expertise, Jerry is pursuing a degree in Accounting and Finance while also studying for a Bachelor's degree in Commerce at Mahatma Gandhi University.
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