Simon Jam

Simon Jam is an experienced Director of Food and Beverage currently at MSC Cruises, where they manage operations for a leading global cruise line. Previously, Simon held various management roles, including at The Ajman Palace Hotel, Princess Cruises, and Holland America Line, demonstrating strong leadership in food and beverage service and financial management. With a commitment to enhancing company standards and guest experience, Simon has played a pivotal role in high-volume hospitality environments. They are currently pursuing degrees in Hotel Management and Food Preparation at Swiss Professional School Hotel & Gastronomy and SSAT Hotel- und Tourismusfachschule Bellinzona.