Simry Cz is an experienced culinary professional with a strong background in the hospitality industry. Currently serving as a Demi Chef De Partie at MSC Cruises since April 2021, Simry has developed skills in diverse culinary environments, previously working as a Cook 2 at MSC Cruises and as a DCDP at Taj Hotels from December 2013 to October 2019. Simry’s earlier experience includes a role as Commi 1 at KEYS Hotels, where responsibilities encompassed audit documentation and food preparation. Educational qualifications include a BSc in Catering Science and Hotel Management from Bharathiyar University, completed in 2018.
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