Headquartered in Geneva, Switzerland, MSC Cruises is the world’s third largest cruise lines and the market leader in Europe, South America, the Middle East and Southern Africa, with a strong and growing presence in North America and the Far East.

The MSC Cruises fleet consists of 22 modern ships with three new vessels due to be launched in 2025, 2026, and 2027.

The Company operates in more than 100 countries around the world, offering cruises across five continents, calling at more than 240 destinations and welcoming more than 180 different nationalities on board.

MSC Cruises is firmly committed to achieving net zero greenhouse gas emissions for its marine operations by 2050.


Marine

MSC Cruises

The Piano di Sorrento office coordinates marine operations, crew management, and technical support for MSC Cruises.

Piano di Sorrento

MSC Cruises' headquarters in Geneva, Switzerland

The Fort Lauderdale office focuses on sales, operations, and customer service within the cruise and hospitality sectors.

Fort Lauderdale

This department oversees the development and implementation of security policies and procedures to protect assets and ensure safety.

Security Management

This department oversees food preparation and culinary training, ensuring high standards and efficient kitchen management.

Culinary Operations

This department manages all aspects of dining service, including staff responsible for customer interactions and meal delivery.

Food Service

This department manages all aspects of bar service and operations, ensuring quality beverage delivery and customer satisfaction.

Bar Operations

This department manages various aspects of cruise services, including sales, guest experience, and onboard activities.

Cruise Operations

This department is responsible for managing and enhancing the guest experience through various service-related interactions.

Guest Services

This department manages employee relations, recruitment, benefits, training, and organizational development.

People (5)

Jobs (0)

Other teams

Culinary Operations

Food Service

Bar Operations

Cruise Operations

Guest Services

Human Resources