MSD Switzerland
Philipp Gassmann is an experienced professional in the biotechnology and brewing industries, currently serving as an Associate Specialist in Engineering at MSD Switzerland since March 2014. Gassmann specializes in fermentation processes using 500L and 2000L Xcellerex Cytiva Fermenters and also functions as a gatekeeper for SAP COMET. Prior positions include Associate Scientist in Bio Process and Deputy Supervisor for Purification Support at MSD, as well as roles in brewing at HEINEKEN Switzerland, Brauerei Eichhof AG, and RAMSEIER Suisse AG. Gassmann holds multiple certifications in food technology, including a Higher Professional Examination in Food Technology (HFP) obtained in 2011 and multiple certificates from SanArena Rettungsschule for emergency first aid training.
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