Karine Bisson

Karine Bisson has a diverse professional background in customer service, operations, and project management across various industries. Early experience as Agente au service à la clientèle at Fairmont The Queen Elizabeth involved managing guest arrivals and departures, training new employees, and acting as a primary contact for tour directors. Prior to this, Bisson held the role of Chef de quart at McDonald's Canada, overseeing a significant team and managing daily operations. Subsequently, roles at Ritz-Carlton Montreal and Versacold involved marketing analysis and customer service management. In the logistics sector, positions at Sport Maska and Groupe adidas focused on order planning and coordination. Currently, Karine Bisson serves as Gestionnaire Finance et Projets Spéciaux at MSECB while holding an education from HEC Montréal.