Michael Doble

Michael Doble is a seasoned professional with experience in management and culinary roles. Currently serving as a Territory Manager at MTMC since December 2015, Michael has developed key skills in overseeing operations. Prior to this role, Michael worked at Gillette Stadium Special Events from June 2014 to January 2016 as a Prep Cook, Point Lead, and Saucier, showcasing culinary expertise in a high-pressure environment. Additionally, Michael gained valuable experience as an Intern at PSS/McKesson from June 2013 to May 2014, where responsibilities included assembling and delivering medical equipment as well as managing office tasks. Michael began the culinary journey as a Line Cook at the University of Rhode Island while pursuing a Bachelor's degree in Entrepreneurial Management, which was completed in 2015.