Mike Le is a banking professional with over 10 years of combined experience in Business Banking, Middle Market, and Corporate Banking, currently serving as Vice President at MUFG Restaurant Finance. Previously, Mike held positions at Wells Fargo, including Relationship Manager, where they focused on client relationship management and business development in corporate banking for the restaurant sector. Their earlier roles included Credit Analyst and Trust Asset Associate, providing valuable insights into financial analysis and compliance. Mike earned a Bachelor of Business Administration in Accounting from Cal Poly San Luis Obispo and continues to advance their education.
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