Farai Chinyani

Farai Chinyani is an experienced culinary professional currently serving as a Sous Chef at Kokerboom restaurant cocktail bar since February 2019, focusing on halaal catering for private functions and weddings. In addition to this role, Farai has been a Kitchen Supervisor at Veda-E coffee shop since August 2017, managing a team of 10 and emphasizing hygienic and waste control practices. As a Chef and Trainer at Mugg & Bean since August 2016, responsibilities include training chefs and ensuring quality control while managing waste. Farai also holds a Kitchen Supervisor position at Fork Tapas and has been a Sous Chef at Gideon Valley Casino since November 2011, specializing in training, development, and enhancing kitchen productivity. Farai Chinyani holds a Certificate of Education in Computer Systems Networking and Telecommunications from St Peter's Kubatana High School, attended from January 2001 to December 2005.