Farai Chinyani is an experienced culinary professional currently serving as a Sous Chef at Kokerboom restaurant cocktail bar since February 2019, focusing on halaal catering for private functions and weddings. In addition to this role, Farai has been a Kitchen Supervisor at Veda-E coffee shop since August 2017, managing a team of 10 and emphasizing hygienic and waste control practices. As a Chef and Trainer at Mugg & Bean since August 2016, responsibilities include training chefs and ensuring quality control while managing waste. Farai also holds a Kitchen Supervisor position at Fork Tapas and has been a Sous Chef at Gideon Valley Casino since November 2011, specializing in training, development, and enhancing kitchen productivity. Farai Chinyani holds a Certificate of Education in Computer Systems Networking and Telecommunications from St Peter's Kubatana High School, attended from January 2001 to December 2005.
This person is not in the org chart
This person is not in any teams