Mugg & Bean
Farai Chinyani is an experienced culinary professional currently serving as a Sous Chef at Kokerboom restaurant cocktail bar since February 2019, focusing on halaal catering for private functions and weddings. In addition to this role, Farai has been a Kitchen Supervisor at Veda-E coffee shop since August 2017, managing a team of 10 and emphasizing hygienic and waste control practices. As a Chef and Trainer at Mugg & Bean since August 2016, responsibilities include training chefs and ensuring quality control while managing waste. Farai also holds a Kitchen Supervisor position at Fork Tapas and has been a Sous Chef at Gideon Valley Casino since November 2011, specializing in training, development, and enhancing kitchen productivity. Farai Chinyani holds a Certificate of Education in Computer Systems Networking and Telecommunications from St Peter's Kubatana High School, attended from January 2001 to December 2005.
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Mugg & Bean
Mugg & Bean is where people gather to experience the true spirit of generosity. This is not a term we use lightly, and it’s what keeps our customers coming back for more. Mugg & Bean customers know what we’re talking about. They keep on returning for our famous bottomless coffee that keeps conversations alive for hours, our giant muffins that make you go “Wow!” the first time you see them, our generous portion sizes that can satisfy any hunger, and our friendly staff and homely atmosphere that make everyone feel welcome. If you haven’t been to a Mugg & Bean yet, do yourself a favour and pop in for a visit. After that, we’ll definitely be seeing you again, and again, and again.