Mike Egan

Mike Egan is a Food Service Equipment Design and Manufacturing Executive at Multiteria, where they manage the design and construction of high-end retail serving counters. They collaborate with end users and design consultants to conceptualize new product developments. Previously, Mike served as Vice President of Hospitality Design for a respected consulting firm in New York, honing their skills in food service design for premier hotels and restaurants. Earlier in their career, Mike gained experience in sales and design at Sager International in Saudi Arabia and later as Chief Director of Design at Sandstone Group, where they managed projects from concept to completion. Mike is currently pursuing a degree in Hotel/Motel Institutional Foods at the State University of New York College of Agriculture and Technology at Morrisville.