Robert Wild has a diverse background in the food technology and processing sector, highlighted by a Diplom-Ingenieur (FH) degree from Fachhochschule Weihenstephan Freising. Beginning with an Ausbildung as a Molkereifachmann at Staatl. Berufsschule III Kempten, Robert gained early experience at Edelweiss GmbH & Co. KG. Robert's professional journey includes significant roles at Nestlé as Prozess- und Service-Koordinator for the European Aseptic Center and at Hochland Group as Manager of Group Projects Central Development. Further accomplishments at MULTIVAC Gruppe encompass positions such as Manager Applied Technology, Senior Director Application Center Slicing, Executive Vice President BU Slicing & Product Handling, and Application- and Projectmanager, spanning from 2016 to 2019.
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