George Taylor

Head of Ingredients at Multus

George Taylor is a co-founder at Greenleaf, specializing in synthetic biology to develop novel crop protectants since January 2024. Prior to this, George served as Head of Ingredients (R&D) at Multus, focusing on animal-free growth media for the cultivated meat industry from June 2021 to March 2024, where responsibilities included management, strategy, execution, and partnerships. As a synthetic biologist at Better Dairy from November 2020 to May 2021, George engineered and optimized dairy protein expression in Pichia pastoris. George's extensive academic background includes a PhD in Synthetic Biology from Imperial College London, where research involved microbial production of high-value products, along with postdoctoral roles in vaccine production and sustainable product engineering. Additional experience includes internships in energy consulting and medicinal chemistry.

Location

London, United Kingdom

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Multus

Multus enables cultivated meat companies to scale affordably and profitably. They take care of the growth media, so its customers can focus on bringing delicious, sustainable meat to the world. Taking a machine learning-based approach they can design a completely animal-free growth media that is tailored for animal cells. This is particularlyuseful for the cultivated meat industry where there are needs of high performance at large scale.Multus was established in 2019 and is headquartered in London, England.


Employees

11-50

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