Jake Bell

Jake Bell is an accomplished Senior Research Scientist at Multus since August 2022, specializing in Analytical Chemistry and Complex Ingredients, with a focus on small molecule and protein detection and quantification. Jake has a rich background in food biotechnology, having contributed to Multus's mission of making cultivated meat more accessible by optimizing cell culture media. Previous roles include a Production Assistant at Natural Compound Solutions, where Jake assisted in the extraction and purification of natural product reference standards, and an Undergraduate Research Assistant at the Royal Botanic Gardens, Kew, focusing on the benefits of mycorrhizal fungi in crop enhancement. Educational qualifications include a PhD in Biological Science from Royal Holloway, University of London, and a BSc in Human Nutrition from Kingston University.