Mark Rausch

Mark Rausch has worked as the Vice President of Culinary at Muncher since August 2020. Mark also held the position of Vice President Culinario at Muncher from August 2020 to February 2022. Additionally, Mark worked as the Chef Pastelero Panader at Restaurante Criterión from September 2003 to February 2022.

Mark Rausch completed a degree in Administración de empresas Turísticas y Hoteleras from Universidad Externado de Colombia in 1991-1995. Mark then pursued culinary studies at Pacific Institute of Culinary Arts from 1996-1997, specializing in Chef de Cocina, Chef Pastelero y Panadero. In 2019, they attended Escuela Superior de Guerra for the CIDENAL 2019 program, a comprehensive course on National Security. Most recently, in 2021-2022, they participated in the Innovation Experience Israel program, an international program focused on innovation, with specific field of study information not provided.