Michael De Boer is an innovative Food Technology Manager at MÜNZING, specializing in project management, formulation chemistry, and technology transfer. With over 12 years of experience in product development, food safety, and quality assurance, Michael has previously held roles as an R&D Chemist and a Junior Chemist. Michael earned a Master's degree in Chemistry from Stevens Institute of Technology and a Bachelor of Science in Chemical Engineering from Rensselaer Polytechnic Institute. Throughout their career, Michael has demonstrated a commitment to operational efficiency, sustainability, and regulatory compliance in both the food/beverage and specialty chemical industries.
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