Murray's Cheese
Famer B has extensive experience in the field of information technology, with a focus on financial objectives and IT strategies. They have held various roles such as Director of Information Technology, Information Technology Manager, and Network & Systems Manager. Famer B has successfully accomplished financial objectives, managed budgets, and implemented IT plans for different companies. They have also demonstrated proficiency in system configuration, disaster recovery, and information security. Additionally, Famer B has experience in retail network management and learning & development. They have proven abilities in troubleshooting, training, coaching, and supervising teams. Overall, Famer B's work experience highlights their expertise in IT management and strategic planning.
Famer B. graduated from IESCH from 1998 to 2002 with a Bachelor of Laws (LLB) degree in the field of Law. In addition to their degree, they also obtained certifications in CCNA from CISCO and CompTIA A+ from CompTIA, although the specific months and years of obtaining these certifications were not provided.
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Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.