Hannah Ging

Hannah Ging is an experienced food safety and quality professional currently serving as the Food Safety & Quality Retail Technical Coordinator at Musgrave since July 2021, where responsibilities include tracking 3rd party Retail Food Safety Audit performance and conducting onsite audits. Previously, Hannah held the role of Food Safety & Quality Wholesale Technical Coordinator at Musgrave, managing food complaints and coordinating product recalls. Prior experience includes positions at Kerry as a Senior Regulatory Technologist and Specification Technologist, where regulatory documents were created and technical support provided across the EMEA region. Earlier roles include Operations & Quality Coordinator at Atlantic Veal & Lamb LLC, New Product Development Technologist at Irish Country Meats, and a Microbiology & Chemistry Lab Intern at Dawn Farms. Hannah began a career in market research as a Market Research Interviewer with Behaviour & Attitudes. Education includes a Bachelor’s Degree in Food Science from University College Dublin.