Lucy D. is a dedicated Food Safety & Quality Manager with ten years of experience in the food industry, having worked in both manufacturing and retail settings. They have held various roles, including Food Safety Auditor & Trainer and QA Manager, and currently oversee food safety and quality efforts at Musgrave. Lucy D. holds a BSc in Food Science & Nutrition from the University of Leeds and has a strong passion for maintaining high food safety standards. Their innovative approach and ability to thrive in fast-paced environments contribute to protecting business integrity in the food sector.
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