Audrey Spence is an empathetic leader and strategic community builder focused on the intersection of food and climate. Currently an advisor at FoodxClimate, Audrey previously held roles at organizations such as The Good Food Institute, where they led major gift fundraising efforts, and EARN.ORG, where they developed philanthropic revenue strategies. With a Bachelor's degree in Animal Sciences and Development Sociology from Cornell University, Audrey's expertise extends to communications and marketing in the food sector, further establishing their impact through presentations and commentary in notable publications. Additionally, Audrey serves on the Board of Directors for Muttville Senior Dog Rescue.
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