We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.

My Burger

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