Edwin C. is currently the Chief of Operations at My Green Network, a position held since 2019. They have extensive experience in the culinary field, having served as a Consultant at Roast & Ruffage since 2013 and worked in various roles including Executive Sous Chef at Upland and Il Buco Alimentari e Vineria between 2011 and 2015. Their earlier experience includes Sous Chef positions at Sunset Beach and The Standard Spa, Lido Restaurant & Bayside Grill in 2010. Edwin is also pursuing education at UCSD.
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