Gabriel Sene is a Chef de Cozinha with a strong foundation in business management and culinary arts. They graduated in Business Administration in 2008 and specialized in Gastronomy in 2009. Gabriel has extensive experience coordinating large-scale food projects, including overseeing staff at Enotel Hotels & Resorts and managing daily meal production for thousands at PETROBRAS. Currently, Gabriel works at Areas as a Chef de Cozinha, bringing expertise in cost control, team training, and operational efficiency to contemporary culinary environments.
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