Mycofeast is an Oxford-based industrial biotechnology company harnessing precision and biomass fermentation to develop high-quality alternative proteins, specialty lipids, and critical ingredients for the food and animal feed sectors. In collaboration with academics from leading universities and major corporate partners, Mycofeast is advancing the development of yeast and algae, and fungal strains and optimizing fermentation processes. By utilizing industrial biotechnology fermentation, Mycofeast aims to tackle the critical issue of scaling up sustainable food sources.

Mycofeast

Org chart

Teams

Offices