MycoSure is a South African FoodTech company. We are focused on developing proprietary technology that leverages the natural metabolic capabilities of fungi through submerged biomass fermentation, to produce high quality, nutritious, mycelium-based protein and nutraceutical ingredients.  Mycelium is the root structure of fungi.

Our problem statement responds to the challenge of developing commercially viable, climate resilient technology that presents a sustainable and scalable solution to the future of food challenge.

MycoSure

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