In the days before clocks and calendars, we marked the passing of the seasons through our senses. Mydflower is a celebration of those transitions and the extraordinary things that each new season brings to our hedgerows and woodlands. Each can is a toast to the brilliance of the natural world and a rekindling of the old ways in a contemporary setting. 

After a successful soft launch out of 2020 lockdown and a year of gaining feedback from the market, Mydflower is on the brink of beginning its scale up for Summer 2021. 

Our natural elderflower sparkling wine is the most refreshing and invigorating drink imaginable. Bursting with heady elderflowers, it captures a nostalgia for  summers over the years. It is made with wild foraged elderflowers and Welsh mountain spring water in the Brecon Beacons, turned to fire and fizz by Champagne yeast. It’s gently intoxicating at 5.3% and balanced between dry and sweet.

We make, market, and sell our product through B2B & B2C outlets, and run events and pop ups at festivals across the UK.

Mydflower

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