Myfood designs turnkey connected greenhouses for all those who wish to produce their own food. They offer simple solutions by giving individuals the key to producing enough food to feed a family of up to 3 or 4 people year-round, in their own garden. To create this little wonder, they use the best permaculture techniques in order to regenerate thesoil, linked with aquaponics (a symbiosis between fish and plants with vertical plantation towers). Furthermore, to minimize our installations’ daily maintenance, we added Open-Source hardware that will make a certain amount of tasks automated.

Agriculture & Farming

Food & Beverage

Open Source

Myfood

Myfood's headquarters in Molsheim, France

Abdul-Gueny Djeirkhanov

Lila Rech

Sébastien Stoll

Hélène Dumas

Mathieu Deck

Baptiste Pageot

Mickaël Gandecki

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People (5)

Abdul-Gueny Djeirkhanov

Mathieu Deck

Matthieu Urban

Mickaël Gandecki

Baptiste Pageot

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