Myfood designs turnkey connected greenhouses for all those who wish to produce their own food. They offer simple solutions by giving individuals the key to producing enough food to feed a family of up to 3 or 4 people year-round, in their own garden. To create this little wonder, they use the best permaculture techniques in order to regenerate thesoil, linked with aquaponics (a symbiosis between fish and plants with vertical plantation towers). Furthermore, to minimize our installations’ daily maintenance, we added Open-Source hardware that will make a certain amount of tasks automated.

Open Source

Food & Beverage

Agriculture & Farming

Myfood

Myfood's headquarters in Molsheim, France

Description

People (4)

Abdul-Gueny Djeirkhanov

Mathieu Deck

Matthieu Urban

Baptiste Pageot

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