Nacho Daddy
Michael Gooch has extensive experience in the culinary industry, currently serving as the Assistant Kitchen Manager at Nacho Daddy since February 2019. Prior to this role, Michael worked as a Culinary Manager at Ted's Montana Grill from March 2010 to February 2019, overseeing food ordering, preparation, labor control, safety, and sanitation for a 14-person team. Earlier positions include Lead Cook at Folks Southern Kitchen and Mixologist at Red Robin, where responsibilities ranged from managing kitchen operations to guest service and corporate training. Michael's foundational education was completed at American High School from 1998 to 2001.
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Nacho Daddy
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Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including our Best of Las Vegas "Daddy's Margarita", or if you're feeling brave we dare you to #getstung with our world famous Scorpion Shot as seen on Tanked and the Food Network.