Fred Tan

Fred Tan is an experienced Hygiene Manager currently at NagaWorld, responsible for ensuring the safety and quality of food products served to guests. Key responsibilities include developing the NagaWorld Food Safety Management System, leading hazard assessments, monitoring supplier performance, and managing food safety training and inspections. Previously, Fred held the same position at Shangri-La Hotels and Resorts, ensuring compliance with sanitation regulations and minimizing contamination risks. Prior roles include a Food Specialist at SGS (M), where Fred identified business opportunities and conducted hygiene audits, and a Graduate Assistant at Universiti Sains Malaysia, where Fred designed research plans and conducted laboratory analyses. Fred holds a Bachelor's degree in Food Science and Technology from Universiti Sains Malaysia.