Founded in 1925, Nantsune is a pioneer in food machinery, known for producing Japan’s first commercial meat slicer. As we celebrate our 100th anniversary in 2025, we continue to innovate across three key divisions that shape the future of food manufacturing.

🔧 Technology Division
We develop advanced meat processing machines—meat slicers, ham slicers, mincers, and deli equipment—delivering precision, efficiency, and reliability to professionals in the global food industry.

🏭 Engineering Division
Leveraging a century of expertise, we design optimized food factories and manufacturing lines. Our focus is on full-line integration, system customization, and smart automation to enhance productivity and reduce labor dependency.

🧂 Consulting Division
As Japan’s exclusive provider of authentic German spices and charcuterie ingredients, we support clients in the foodservice and ready-meal sectors through product development, factory consulting, and sales strategy.

🌐 Global Presence, Local Support
With 53 direct and partner offices across Japan and partners in 21 countries, we provide localized service with a global standard. From machines to full production systems, Nantsune supports clients in building competitive, scalable food businesses.

💡 Our Mission: Smarter Food Production
Nantsune is committed to solving food manufacturing challenges by:
  -  Offering end-to-end integrated production systems
  -  Building for total process optimization
  -  Customizing solutions with a user-first approach
  -  Connecting factory and sales systems to reduce waste
  -  Co-developing labor-saving innovations with frontline workers

Nantsune Co., Ltd (株式会社なんつね)

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Nantsune Co., Ltd (株式会社なんつね)

Org chart

Teams

Offices

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