Manon Bertini is a professional with diverse experience in project management and product development within the food and health sectors. Currently serving as an Assistante chef de produit développement international at NAOS, engagement includes participating in the launch of a new franchise and conducting market analysis. Previous roles include serving as Ingénieur chef de projet at Maison JOCK, where responsibilities involved implementing the company’s first carbon assessment and managing supplier documentation. Experience also encompasses work at LABORATOIRE PYC in nutritional solutions, focusing on food supplement development, and a collaborative project at SODIAAL on utilizing a new substance in dairy matrices. Manon Bertini's educational background includes a Mastère Spécialisé in Marketing and Commercial Management from TBS Education, expected to be completed in 2026.
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