Romain Pascal

Romain PASCAL has extensive experience in supply chain management and production oversight within the food and cosmetic industries. Currently serving as Coordinateur Projets Supply Chain and Supply Chain Planner at NAOS since May 2016, Romain PASCAL is responsible for constructing production plans that balance market needs with industrial constraints and stock policies. Prior roles include Responsable de Production at Leonard Parli, where Romain PASCAL supervised a team and managed production planning, and Responsable de Fabrication at Fromagerie d'Auxon, overseeing hygiene and quality assurance. Romain PASCAL began professional experience in industrial methods at Groupe Aoste and holds an engineering degree in agro-food from Polytech Montpellier and a DUT in biological engineering from Avignon Université.