Native Foodways is a First Nations-owned and led social enterprise. We are nourishing Culture, Country, and Community through native foods. 

- We run a native food bakery on Gadigal Land at Wintergarden - 1 O'Connell St, Sydney. 
- We run a native food pantry on Gadigal Land at 10 Spring St, Sydney. 
- We have partnerships with farmers and land owners where we farm and wild harvest native foods (Castle Creek, Winderong, Rosewood). 
- We collaborate with a number of kitchens, bakeries, and breweries where we prepare, bake, cook and brew native foods (General Cafe Kangaroo Valley, Six Strings Brewery, and AP Bakery).
- Our Head Office is in the back of our retail store on Gadigal Land at 10 Spring Street, Sydney. 




Native Foodways

Corey Grech

Carla McGrath

Mickey Kovari

Cristilee Houghton

Jason Glanville

Lachlan McDaniel

We are the board of Native Foodways and we work to ensure the organisation is governed well in line with the Australian Institute of Company of Directors expectations and in line with First Nations cultural expectations. 

Governance

About

Team members

Other teams at Native Foodways

Operations

Bakery