Adria Hamberger

Adria Hamberger, SHRM-SCP, has a diverse work experience spanning several industries. Starting in 1993, Adria worked as a Lead Line Cook at Red Robin for two years. Subsequently, from 1997 to 1998, they served as the Head Chef at Cafe Pongo. Adria then transitioned to the field of human resources, joining Sodexo in 1998. Over the course of their tenure at Sodexo, they held various HR roles, including Assistant Director, Operations Manager, General Manager, Human Resources Manager, and Senior Human Resources Manager. In these positions, Adria played a crucial role in HR strategy development, workforce planning, talent management, and organizational change initiatives. Most recently, as of August 2022, Adria Hamberger assumed the position of Vice President Human Resources at Native Roots Cannabis Co.

Adria Hamberger, SHRM-SCP, has a Bachelor of Business Studies degree in Business Administration and Management, General, from Johnson & Wales University. Adria obtained this degree between 2019 and 2022. Additionally, they hold an Associates Degree in Culinary Arts from The Culinary Institute of America, which they completed between 1995 and 1997.

In terms of certifications, Adria Hamberger has obtained the SHRM-SCP certification from SHRM in February 2019. Adria has also earned the Insights Discovery Practitioner certification, although the specific month and year of obtaining this certification are not provided.