Chris Devlin

Chris Devlin is a Regional Manager at Natoora, where they are committed to transforming the food industry through sustainability. Previously, Chris worked as a consultant at Bad Juju Miami and held positions at Tiny Farm, where they contributed to no-till food production and client harvesting. Chris also volunteered as a Team Leader for Respond & Rebuild after Hurricane Sandy and has experience in food and beverage operations at companies such as Life House and jugofresh. They studied at the Maryland Institute College of Art and are currently enrolled at Catonsville Community College.