Charlotte GRISEL is a seasoned professional specializing in operational excellence and process engineering within the food industry. Currently serving as Responsable de l’excellence opérationnelle at Natra since February 2023, Charlotte previously held roles at JACOBS DOUWE EGBERTS from June 2018 to February 2023 as a process engineer, where key contributions included the startup of new production machinery and the implementation of a traceability tool. Prior experience includes overseeing roasting and chocolate production activities at Villars Maître Chocolatier, quality coordination at REVILLON CHOCOLATIER, and client quality management at cémoi. Charlotte GRISEL holds a Master 2 in biotechnology and management in the agri-food industry from La Rochelle Université and a Bachelor of Science in Bioscience from the Institut Technologique de Carlow, Ireland.
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