Nina Combe

Nina Combe serves as the Food Safety and Quality Manager at Natra since May 2021, overseeing HACCP implementation and managing a team of four while driving the quality management system and various site certifications including IFS, BRC, and Halal. Prior experience includes roles as an Agri-food Quality Engineer at Thai Union Group PCL., where responsibilities included crisis management and quality performance reviews, and as a Continuous Improvement Specialist in various organizations, focusing on lean manufacturing and quality control process improvements. Nina's educational background includes a Master’s and Bachelor’s degree in Food Process Engineering from Université Claude Bernard Lyon 1.