Venu Garg

Venu Garg is an experienced professional in food technology and quality assurance, with a career spanning from food processing internships to management roles in quality assurance. Venu's work history includes positions as Production/QA Lead at Sucrocan Canada and Quality Technician at Karma Candy Inc., where responsibilities involved product verification, sample collection, and quality deviation reporting. Venu has also held various roles at Natra, including Quality Assurance Manager, and gained relevant experience through internships with Nestlé India and food quality technician roles. Venu obtained a Bachelor's degree in Food Technology from Guru Nanak Dev University and a Master's Degree in Food Science and Technology from McGill University.