Julien Tousignant

Julien Tousignant possesses extensive experience in the food production industry, currently serving as a Technicien à la pasteurisation at Agropur Division Natrel since April 2011. Prior experience includes a role as Fromager at La Coop Agrilait from September 2009 to April 2011, specializing in various cheese types including pâte molle, cheddar, suisse, brick, and Haloumi. Julien has a robust educational background, holding a Certificat in Management from Université Laval (2016-2017), a Certificat in Gestion d'entreprise from HEC Montréal (2007-2008), and a degree as a Technicien in Technique des procédés et de la qualité des aliments from Institut de technologie agroalimentaire de St-Hyacinthe (2001-2004).