Spreading the word about how delicious and appealing healthy food can be. Natural Foods Chef Robin Asbell is available to teach cooking, or act as a spokesperson for a healthy food product. She has authored two successful books, The New Whole Grains Cookbook, and The New Vegetarian, and her third book, Big Vegan, will come out in Fall of 2011. 
Robin has devoted her career to making natural, healthy foods into dishes that people love. Her recipes are approachable and delicious, and all about making cooking and eating a pleasure that nourishes.

Natural Food Chef

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