Alexander Plotkin is a seasoned culinary professional and food scientist with extensive experience in food innovation and design. Founder and CEO of Epic Eats Innovation since June 2007, Plotkin combines culinary art with scientific principles to develop and implement groundbreaking food concepts. Currently serving as Culinary Advisor and Director of Culinary Innovation at Nature's Fynd, Plotkin previously worked as Chief Culinary Officer at Tovala, where a smart oven was integrated with meal delivery services. Notable past roles include Director of Culinary Innovation at Cantu Designs, where involvement in cutting-edge food technologies was prominent, and Corporate Chef at Kerry Foods, where culinary standards were refined and optimized. Plotkin's early experiences include stages at renowned establishments such as Noma and Alinea. Educational credentials include a Bachelor's Degree in Food Science and Entrepreneurship from Indiana University Bloomington, along with ongoing studies in culinary arts.
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