Dimitar Lapchev

Dimitar Lapchev is an experienced professional in the food industry, currently serving as a Merchandiser at Natures Menu Ltd since July 2021, where responsibilities include branding and maintenance of freezer units across various locations in the North of the UK. Prior to this role, Dimitar gained valuable experience as an Assistant Depot Manager and Night Shift Loader within the same company. Dimitar has also worked as a part-time Sous Chef at The Ivy Restaurant in Leeds since January 2019, handling stock management and responsibilities as a full-time Sous Chef prior. Additional culinary expertise includes positions as Senior Sous Chef at Hotel Du Vin and Sous Chef at Souvlaki Restaurant and Bar. Dimitar's career in food service began after earning a Technologist degree in Beverage Technology and an NVQ Level 3 in Food Preparation and Professional Cooking from Leeds City College.