Francesco M.

Francesco M. has a diverse professional background with experience in food service management and financial analysis. Notable roles include serving as Amministratore at La fonda di Altamura Ristorante Piccolo Diavolo in Madrid, where responsibilities encompassed food cost management and culinary duties. Francesco also worked as a Carbon Manager at the University of Rome "La Sapienza," focusing on renewable energy project analysis. Additional experience includes various positions at Natuzzi, such as Trade and Contract Operational, Credit Risk Analyst, PMO, Internal Sales, and Credit Collection Specialist. An academic foundation includes a Laurea triennale in Business/Managerial Economics and a Laurea specialistica in Finanza from Università degli Studi di Bari and Università degli Studi di Roma Tre, respectively, along with a Master in Business Administration specializing in strategic leadership and finance from Universidad San Pablo-CEU.