Michael Tuiach is a seasoned restaurant operations executive with over 15 years of experience in the hospitality industry. Currently serving as the Director of Operations at Moonburger, they have successfully launched three new locations and increased operating profit by 8% year-over-year through strategic leadership and process optimization. Prior to this role, Michael held various leadership positions at Shake Shack, where they implemented key initiatives, including launching a location in Las Vegas and fostering a forward-thinking work environment. Michael holds a Bachelor's degree in Hotel, Restaurant, and Institutional Management from the University of Delaware and is passionate about developing future leaders in the industry.
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