Victor Casado is a professional with extensive experience in the field of food science and technology. Currently serving as Responsable de area de extracción at Neoalgae Micro Seaweeds Products since 2016, Victor previously worked as a Postdoctoral Researcher at Pontifica Universidad Católica de Chile and as a researcher at Universidad Autónoma de Madrid from 2009 to 2014, where collaboration with private companies and teaching experience were also part of the role. Additional experience includes a commercial and innovation role at Frial in 2013 and a funding fellowship at Fundación de la Universidad Autónoma de Madrid. Victor holds a Doctorate in Food Science and Technology, as well as degrees in Food Science and Technology and Certification in Food Safety Management Systems ISO 22000 from reputable institutions.
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