Hans Peter B. serves as the Regional Head of Hotel Operation at NEOM, leading the development of over 30 luxury hotels and resorts focused on sustainable growth and hospitality innovation. With extensive experience in hotel real estate consulting, Hans facilitated over $250 million in transactions for luxury properties globally during tenure at Alpinea Hotels. Previous roles include senior consultancy positions with the International Association of Hotel GM's and key leadership in major developments for Nakheel The World Islands and the Macau Government Tourism Office. Hans's background encompasses general management and project management across prestigious hotel groups, including InterContinental Hotels Group and Kempinski Hotels, alongside a solid culinary foundation as an Executive Chef with Oetker Collection. Educational credentials include advanced studies in Commercial Real Estate and Executive Leadership from renowned institutions such as MIT and Harvard.
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