Sneha Jaiswal is a skilled chef with extensive experience in the hospitality industry. They have held various culinary roles, including Chef De Cuisine at NEOM and Junior Sous Chef at Waldorf Astoria Doha West Bay. Previously, Sneha was involved in multiple pre-opening projects at prominent hotels such as Hilton Doha The Pearl and Velero Hotel Doha. Their educational background includes a Bachelor in Hospitality Industry and Hotel Administration from Guru Nanak Institute of Hotel Management in India and a Diploma in Human Resources Management from Excellence Training Center in Qatar.
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